Turmeric and rosemary chicken

Georgia Goodall

Flat lay ingredients for turmeric and rosemary chicken Throw it all in the panAdd vermouth and turmeric


Turmeric & Rosemary chicken.

Gently fry the rosemary then add the chicken, chopped onion and garlic with pepper salt and a little pinch of cumin seeds.

Once the chicken has turned white pour on the turmeric and a glass of vermouth and 1 glass of water.

Simmer until the liquid has nearly gone. Add another 2 glasses of water and simmer until it's nearly gone then 2 more.

Meanwhile cook your rice once the final 2 glasses have almost disappeared add one more for the sauce warm it all up and serve.


Ready to serveTasty

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